Puff Eclair Choux Cream Injecting Machine for Bread Cake Croissant Side Filling Machine

Category Tag

Cream Injecting Machine

Designed specifically for baked goods requiring side filling,such as bread, cakes, puffs, and croissants, with a variety of customizable filling nozzles.

Additional information

Model

BN-260

Power

1.2KW

Size

1910*1024*1325mm

Voltage

220v

Weight

200kg

Product Description

Precise side filling, even and stable, efficient and hygienic, ideal for automatic mass production of pastries and breads.

Product details:

Puff Eclair Choux Cream Injecting Machine for Bread Cake Croissant Side Filling Machine

Servo motor control ensures accurate and uniform filling without dripping Replaces manual labor, significantly reducing labor intensity.
Fast filling speed and precise positioning greatly improve production efficiency!
Made of food-grade stainless steel for easy disassembly and cleaning.

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We will contact you within 1 working day, please pay attention to the email “cakesequipment@gmail.com”.