Commercial 50L 100L Dual-speed Dual-action Spiral Dough Mixer

The dual-speed, dual-action dough mixer is a professional device used for kneading and mixing dough, widely applied in bakeries, the catering industry, and food processing factories.
Main features:
1.Dual-Speed Combination of High and Low Speeds;
Low Speed: Used for initial mixing of flour and water, minimizing flour splatter and improving mixing uniformity.
High Speed: Utilized for thorough kneading, enhancing dough elasticity and promoting the development of the gluten network.
2.Dual-motion Structure; Refers to the simultaneous motion of the agitator (dough hook) and the mixing bowl (dough bucket)
3.Simple Control Panel; Typically equipped with buttons or digital controllers for easy speed switching and work status monitoring.
4.Easy-to-Clean Design; Stainless steel mixing bowl and dough hook, durable and easy to clean, meeting food safety standards.

Model	Voltage	Power	Flour Capacity	Weight	Size(mm)	Dough Hook Speed	Bowl Speed	Bowl Size(mm)	Dough Capacity
BN-50	380V/50HZ	4.5KW	25KG	250KG	650*940*1190	132/265r/min	23r/min	550*365	40KG
BN-100	380V/50HZ	9.8KW	50KG	455KG	720*1110*1425	132/265r/min	18r/min	700*400	50KG
BN-150	380V/50HZ	13.5KW	75KG	100KG	1540*1540*1650	100/200r/min	20r/min	800*400	120KG