whipping cream
1. Intelligent control ofoperation process
2. Continuous inflation system
3. Intelligent control of operation process
| Model | BN-130L |
|---|---|
| Power | 4.5kw |
| Size | 1613*770*1252mm |
| Voltage | 380v |
| Weight | 500kg |
High whipping efficiency, 40 kg per batch (normally 15 minutes per batch).
The high-speed rotating beater fully incorporates air into the batter, making it fluffy and soft.The cakes produced have a
dense,delicate texture and rich flavor.
Suitable for cake types: sponge cake, tiramisu cake, etc.
Can be integrated into production lines according to customer requirements for mass production.
We will contact you within 1 working day, please pay attention to the email “cakesequipment@gmail.com”.
