Automatic Whipped Cream Production Cake Aeration System Aerator Cream Whipping Machine

Category Tags , ,

whipping cream

1. Intelligent control ofoperation process
2. Continuous inflation system
3. Intelligent control of operation process

Additional information

Model

BN-130L

Power

4.5kw

Size

1613*770*1252mm

Voltage

380v

Weight

500kg

Product Description

Bakery Solutions supplies commercial bakery equipment for your bakery including bread ovens, aeration whipping machine, cake filling machine for bread making and cake production

Product details:

High whipping efficiency, 40 kg per batch (normally 15 minutes per batch).
The high-speed rotating beater fully incorporates air into the batter, making it fluffy and soft.The cakes produced have a
dense,delicate texture and rich flavor.
Suitable for cake types: sponge cake, tiramisu cake, etc.
Can be integrated into production lines according to customer requirements for mass production.

Cupcake: 210 trays/h, 400*600mm

Cake base: 600 pcs/h, 8 inches, 420g

Ask For A Quick Quote

We will contact you within 1 working day, please pay attention to the email “cakesequipment@gmail.com”.