whipping cream
1. Intelligent control ofoperation process
2. Continuous inflation system
3. Intelligent control of operation process
| Model | BN-130L |
|---|---|
| Power | 4.5kw |
| Size | 1613*770*1252mm |
| Voltage | 380v |
| Weight | 500kg |
Bakery Solutions supplies commercial bakery equipment for your bakery including bread ovens, aeration whipping machine, cake filling machine for bread making and cake production
High whipping efficiency, 40 kg per batch (normally 15 minutes per batch).
The high-speed rotating beater fully incorporates air into the batter, making it fluffy and soft.The cakes produced have a
dense,delicate texture and rich flavor.
Suitable for cake types: sponge cake, tiramisu cake, etc.
Can be integrated into production lines according to customer requirements for mass production.
Cupcake: 210 trays/h, 400*600mm
Cake base: 600 pcs/h, 8 inches, 420g




We will contact you within 1 working day, please pay attention to the email “cakesequipment@gmail.com”.